Thansgiving Dreams… and the Reality, which was pretty funny

The Thanksgiving Plan

I would drive down to the greater Charleston area with Scout Son for a fun-filled family-by-choice “weekend.” I would get there early Tuesday evening, allowing for some writer-only time before the kids all came back from school in New York that night. We’d stay through Sunday noon, or until the end of time, whichever came last.

On Wednesday, after a good night’s sleep, I’d get up early and take my time making Pumpkin Cheesecake with Sour Cream Bourbon topping. We’d all take turns in the kitchen and the pre-event cooking would all be done in a leisurely fashion.

Thursday morning would be bright, shiny and relaxed, as Captain Thanksgiving took care of the turkey, potatoes and gravy.

Then, a weekend of holiday hoopla, online shopping, and torturing each other with family ornament craft time, much gaming, and a lot of eating.

The Thanksgiving Reality

One week before Thanksgiving: Get two-month temp assignment. No one mentions the upcoming holiday, or the belief that anyone would be willing to change travel plans to meet their needs. Work schedule bartering takes place, with me offering the soul of my next born child (I might have neglected to mention an inability for there to be a next born child) in exchange for working as late as necessary to meet a given goal on Tuesday and not being there on Wednesday.

Scout Son and I pack the car up, and seven hours after I planned on leaving, we hit the road. The race is on. Who will get to Charleston first: those of us driving, or the kids flying in from Rochester, NY? According to the Google Maps, we will win by ten minutes. But as every self-respecting speed demon knows, Google underestimates times. I feel good about my odds.

Scout Son drives as far as South Carolina’s Welcome Center. When I take over, something insane happens. Google announces there’s a bit of a backup on I-26 in Columbia, and no lie, I drive for an hour at higher than approved speeds (my Kia is the Millennium Falcon) only to have the Google tell me that I’m now 3.5 hours away instead of 2 hours away. Um, WTF?

For once in my life, I do not ignore the Google when it suggests I might want to consider an alternate route that will save me 1.75 hours, and… it is right. I win the race, but just barely, and not by the “I will be there before you get to the Rochester airport” amount I’d been hoping for.

Wednesday does start out early, as Captain Thanksgiving has to go to work for the morning. Well-rested is not a word that enters our vocabulary as we all had to do the catching up we’d planned to do earlier, and nobody went to bed before 2 a.m. With four-ish hours of sleep, we are now downing pots of life-saving coffee, and completely ignoring the plan.

Thus, at 3:00 that afternoon, there is a mad rush of four cooks into the kitchen because we’ve finally realized if we don’t get our $#@! together (yes, I had an opportunity to swear in the blog and passed it up), there will be no Thanksgiving feast. Oops.

Why have pie when there's cheesecake?
Why have pie when there’s cheesecake?

Kitchen hilarity occurs. Yes, there might have been a wee bit of Jameson’s involved. Some whiskey for the cheesecake (don’t start – yes, I know whiskey and bourbon are different; whiskey’s better), some whiskey for the cooks.

Now, we come to the true holiday crisis. We’ve put together the breakfast casserole, but egads! It has to sit on the counter and “rest” (again, WTF?) for thirty minutes before you can bake it for an hour, and there’s one oven, and one turkey and it’s 24.5 pounds so it’s not going to just cook up in an hour.

Here’s where I make my mistake. I look at my dog. “You know, Princess Cassie of the Weak Bladder always gets up at 6ish to go out. I’m going to be down here anyway, so I could pull the casserole out when I bring her down. Then it’d be ready for cooking when we need it at 7:00.”

Much celebrating in the kitchen, and some more tequila/whiskey/wine, depending on who’s glass you sniff. (Julia Child was a wise woman.). Another late night of games, conversation and hilarity ensues.

Princess Cassie the Liar
Princess Cassie the Liar

6:00 Thanksgiving Morning: Princess Cassie snores on as my alarm goes off. You’ve got to be kidding. The one day I have to get up and she ignores me completely. I strongly consider putting her in a hamster suit and sending her back to the college dorm with Snarky Daughter. Stumble downstairs, pull out casserole, write time on aluminum foil (every minute counts when your casserole is resting), and fall back into bed.

6:33 Princess Cassie stretches, and comes over to nose me awake. Evil Cow from Hell. Fantastic! Now I’m awake – again – so might as well go downstairs, start the coffee, put the well-rested casserole (glad one of us is well-rested) into the oven and work out.

8:34 Captain Thanksgiving is wrestling a turkey in the sink. Bacteria-infused water has sloshed everywhere during the Turkey Tsunami of 2015. Dogs and cats are all about helping clean up the bacteria water, while humans practice their slip and slide skills in the kitchen. Points to the turkey for a last ditch attempt to save itself.

2:15 The table is set. Many platters of holiday goodness have appeared on the table. I am handed the most important bowl of all: the ton of mashed potatoes, now referred to as pota-tons! Yes, we are an amusing group, and no, for once, there wasn’t a large amount of alcohol involved in our humor.

I was told, “Please go put these on the table.” Small problem. There’s no room on the table, which is now listing under the weight of 24 pounds of turkey, five gallons of gravy, and fifteen side dishes. Then, I see it. The perfect empty space… and drop the serving bowl of mashed potatoes on my plate.

Let the mashed potato wars begin. I’m not sure who thought it was a good idea to have me sit next to my arch nemesis Potato Guy, but there it is. He walks in and complains about my perfect potato placement. Silly boy. While everyone else wonders if they’re even going to see a potato, he and I reach a potato détente. Yay! Potatoes for all… but mostly for us. Seriously, eight people at the table, and I believe over ten pounds of mashed potatoes were made.

8:52 Gaming continues. I think we played Dark Moon, but really I’m not too sure. By that time, the exhaustion and the whiskey had kicked in. Also the allergy attack from hell that lasted 18 hours. We still haven’t figured out what triggered that.

craftingI’d fill you in on the Crafting Explosion of 2015 which took place Friday night, and the holiday decorating that involved an English major doing electrical engineering of the Christmas tree, but there are some stories that are best saved for another day.

After all, there are 26 shopping days left, and we’ll all need some extra cheer in the weeks ahead.

Stay tuned for the creating of the St. Lucia’s wreath of fire crafting project!

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Billionaire Bachelor’s Revenge is Available

Thanksgiving turned out to be an awesome day for me. It’s the day my new book, The Billionaire Bachelor’s Revenge, hit Amazon’s shelves! I’m really proud of this book. Here’s the teaser:

The Billionaire Bachelor's Revenge Book CoverMeg Taylor needs help only one man can provide. But is she willing to pay Evan Alton’s price?

Meg didn’t realize her father was embezzling money until it was almost too late. Now, she views it as her responsibility to save the company from the trouble her father caused. In an effort to save the business, she turns to Evan, her former fiancé to help financially support the business. Since he was the man her father pegged as the thief, she’s sure he’ll be willing to help, but doesn’t know if she can handle the personal price he offers: posing as his lover until he recoups the money he puts into the business.

Evan Alton is bent on revenge, out to get everything he was due years ago: the girl, the house and the business. Once he has them all (at least in public), he’s going to destroy them in the same way Meg destroyed him years ago. Unfortunately, his heart has other ideas and at some point he’s going to have to trust the woman who betrayed him years ago.

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Everything’s Better with Real Whipped Cream

So, after 19 years in the South, I finally ate at Waffle House.

I know what you’re thinking. It’s Thanksgiving, aka National Mashed Potato Day, and I want to talk about Waffle House? Not really. It was more a confessional thing. Really good waffles though.

We just put the turkey in the oven. I’m excited and terrified because I feel like this year’s cooking isn’t doing what I wanted. Nothing like potentially poisoning your extended family with cheesecake.

Pumpkin Cheesecake with Sour Cream Bourbon topping from Gourmet. It’s an awesome cheesecake, and a great substitution if you’ve hit the point where making another pumpkin pie is going to get you institutionalized.

Normally the cream cheese works with me and everything turns out nicely, with a few small cracks on the top that are easily covered by the sour cream bourbon (or in this case Glenlivet) topping. Not so. Yesterday, I got the San Andreas Fault going through the cheesecake. Did I stop and think, hmmm, how can I fix this? Did I read the recipe as I was making the cheesecake?

No, not so much.

I just put the topping on the cheesecake and kept going. And here’s what it ended up looking like:

photo of pumpkin cheesecake
Luckily, a spoon smooths this topping and makes it look better than this.

Do not start with me. Had I thought about it, I would have put a flag over the fault line because clearly that spot will have more alcohol in it. But here’s the thing about cheesecake:

It’s really hard to tell when it’s done. It jiggles. And it’s cracked, and it’s just odd looking. And it has to sort of set up in the refrigerator after you bake it. So it doesn’t look right when it comes out of the oven. It’s a total crap shoot.

So crap shoot dessert, although the French Apple Pie — do  not start with me about the French on Thanksgiving; everything is better with streusel topping — looks fantastic.

French Apple pie photo
No promises about the turkey or the cheesecake, but we can all feed off the French Apple pie

But we got a surprise phone call and suddenly the turkey cook was tied up, and if you’ve cooked a turkey, you know it has to get in the oven on time if you want to eat before Saturday. So suddenly, I’m working on the turkey. Which was so not what I had planned. Sweet potato casserole, yes. Pie, yes. Main part of the meal that everyone looks at when I’m already nervous about the damned cheesecake? No.

So, a little nervous. And if this works, I will be telling everyone at dinner what I’m thankful for: not killing them with poultry and dairy products.

And pie with real whipped cream. Because everything’s better with whipped cream. As long as it’s homemade.

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